Perci N2 L39

 

The name Perci is derived in part from the word “perspective”, a single unified awareness from sensory processes while a stimulus is present. When we first evaluated these coffees blind, we were sure they were Ethiopian naturals (which in a sense they are). Our first thoughts were not of gesha at all. Gesha exhibits a basic nuance set of orange/tangerine and jasmine. With Perci, that set is just one component of a complex profile that includes mango, pineapple, carob, banana, plum, red grapes, honey, peach, Red Zinger…and more.

 

Origin: Ninety Plus Panama Gesha Estate

Elevation: 1250m-1650m

Varietal: Ethiopian Heirloom Gesha

Processing: Washed

Taste Profile Sharp cherry, juicy, carob, herbal, tropical fruits。

 

“Perci”这个名称派生于”perspective”， “perspective”本身的涵义是观点、视角。而取名“Perci”意指在九十＋对这款咖啡进行感官实验的过程中，像往常一样进行整体感官评测的时候突然感受到一个独特的很惊艳的刺激，而这种感觉让九十＋对咖啡产生了不同以往的看法，引用”perspective”的含义，取名“Perci”提醒九十＋记得这是一款让我们刮目相看的咖啡。 当第一次对这款咖啡进行盲测时，九十＋很确定他们是埃塞俄比亚日晒法的咖啡（在某种意义上是的）。而且九十＋第一个跳出来的想法是这绝对不是瑰夏种的咖啡。瑰夏基础的风味中具有柑橘、橙子和茉莉的味道。但对于”Perci”，瑰夏的基础风味只是其风味中的一个很小的组成部分，除此之外，它还具有芒果、菠萝、角豆、香蕉、李子、红葡萄、蜂蜜、桃子、红珊瑚等等很多的味道。

 

产地 九十+巴拿马瑰夏庄园

海拔 1250m-1650m

品种 埃塞俄比亚的传家宝瑰夏原品种

处理方式 日晒

风味特征 强烈的樱桃、角豆、香草、热带水果及混合果汁的味道。