“LORING”智能咖啡烘焙机解决了传统烘焙机中一直未能解决的两大难题：一是烘焙过程的控制，二是除烟问题，做到无烟烘焙。其独有的“风味锁止烘焙过程”（Flavor-Lock Roast Process™）智能控制专利技术，是目前为止咖啡烘焙烘焙过程中的最先进的咖啡烘技术，它创造了一个“闭环”烘焙环境，去除了加热气体中的氧气，但同时增加热气体的湿度，不仅出豆率更高，更重要的是烘焙的口感更好；其独特的银皮、烟尘分离收集器，一方面将银皮彻底分离焚烧，从而使银皮收集器很干净、免清理，避免银皮燃烧产生火灾，另一方面将烟雾转化成高温水蒸汽后再次进入烘焙仓，从而形成一个“闭合”的热气循环系统，不仅做到无烟烘焙、无氧烘焙，而且大大节省能源（实验数据显示，它比传统烘焙机节能80% --- 这是个相当了不起的进步，按照厂家的测算，以美国的数据统计为基础，使用Loring咖啡烘焙机后，单是燃气一项一年可节约三万美元）。因为Loring烘焙机的传统意义上的“排烟管道”中排出的只是少量多余的热气，管道壁上无积垢（传统烘焙系统的排烟管壁上有咖啡油和银皮形成的积垢），从而解决的传统烘焙系统中因清理排烟管不及时而不可避免的火灾，这更是一个了不起的进步和福音，此外它也无烟尘排除，有利于环保。由于它的“闭合”热气循环系统，烘焙不会受天气变化带来的环境因素（温度、湿度）影响，无论春夏秋冬，其烘焙仓内的烘焙环境都不受影响，从而保证烘焙出口感一致的咖啡。由于LORING咖啡烘焙机烘焙的咖啡味道更干净、口感更活泼，因此深受许多烘焙师的喜爱。其电脑触摸屏操控系统，可以让烘焙师轻松地控制咖啡烘焙的每一分钟，让烘焙师能够轻而易举地复制烘焙口感一致的咖啡。最后一点也很有意义，售出的Loring咖啡烘焙全部可与互联网链接，生产厂家可以远程监控、指导烘焙，诊断问题，用户也可通过互联网远程操控、烘焙咖啡。

• Batch = 35 Kg (77 LB) Max; can run batches down to 7 Kg (15 LB)
• 8 hour shift = up to 1000 Kg (2000 LB)
• 52 weeks @ 40 hours/week = up to 300 tons

• Patented single-burner design = smokeless roasting
• Computer-controlled, closed-loop, oxygen-free roasting = absolute repeatability of every roast
• Roast times variable from under 10 minutes to over 16 minutes
• Capture and download precise roast profiles and notes real time
• High-speed cooling prevents baking and helps lock in flavor

• Electricity – custom wired to customer specifications in any country
• Fuel – Natural Gas or Propane
• Compressed Air
• Water
• Internet hookup for data upload, software updates and remote service assistance

• Touch screen operation
• Optional remote control via iPad or other smart device with Internet hookup
• Parametric PLCs for absolute precision
• Automatic mode controls green bean drop, roasted bean discharge, cooling tray
• Bean trier; True-color inspection lamp

• Footprint: 49.6 square feet (4.6 square meters)
• 110” deep X 65” wide (281 cm x 164 cm)
• Rugged, beautiful stainless steel construction
• Highest quality motors and drives = low maintenance and long life
• Vacuum green bean lift
• Roving bean truck with built-in digital scale

• Self-cleaning roast exhaust stack = no stack fires
• Clutched operation of cooling tray paddles to help prevent personal injury
• Computer controlled quench in cyclone and chaff bucket

• 9 ft. minimum ceiling clearance
• 3 ft. recommended clearance to walls
• 8 inch ID, insulated double-wall stack
•