1. In a small bowl, combine equal parts warm water and sweetened cocoa powder.

　　在一个小碗里，放入等份温水和甜可可粉。

　　2. Stir until it forms a smooth syrup.

　　搅拌成浆;

　　3. Pour 2 Tbsp. of the syrup into an 8 oz. cup.

　　再舀2汤勺的浆放入一个8盎司的杯子中;

　　4. Add a shot (1 oz.) of espresso or double-strength, dark-roasted coffee. (To brew double-strength coffee, use 4 Tbsp. of ground coffee for every 6 oz. of water.)

　　加一盎司的炭烧咖啡，或者特浓咖啡(如果想煮更浓的咖啡，就加4汤勺的咖啡粉，配以6盎司的水，这样煮出来的味道更香浓)

　　5. Fill the rest of your cup with steamed milk. (If you don't have a milk steamer, heat milk on the stove to between 140 and 160 degrees.)

　　在杯子中倒满蒸牛奶，如果你没有牛奶蒸笼，就将牛奶在小锅中煮，温度为140-160度适宜)

　　6. Top with whipped cream and enjoy!

　　在咖啡上加点奶油花，好了，一杯热呼呼的星巴克咖啡，敬请享用吧!