茶和咖啡谁更健康

作者:中国咖啡网 来源:手冲咖啡: 咖啡知识 > 2024-12-22 11:51:12


专业咖啡师交流 请关注咖啡工房(微信公众号cafe_style )
Some people swear they can’t wake up in the morning without a strong coffee, while others prefer to start the day with a nice pot of tea.

有些人认为没有了浓咖啡的相助,早上铁定起不来,而另一些人喜欢伴着一壶清茶,开启新的一天。

But with the benefits and dangers of regularly consuming these drinks hotly debated each week, which is better for us?

但是当每周都要围绕“茶和咖啡的好处和坏处”而展开激烈的争论时,我们不禁要问,究竟哪个对我们更有益?

TEA AND COFFEE: THE KEY HEALTH BENEFITS

茶和咖啡的主要健康益处

TEA

1. Drinking three to four cups of tea a day can cut the chance of a heart attack

每天喝三到四杯茶减少患心脏病的几率

2. Helps prevent type 1 diabetes and slow its progression once it has developed

有助于预防1型糖尿病;如果一旦患上,可以延缓病情发展

3. People who drink black tea four times a day for six weeks were found to have lower levels of the stress hormone cortisol

每天饮用四次红茶,坚持六周,压力的激素水平会降低

4. Contains fluoride which protects teeth

含有氟化物,可以保护牙齿

5. Men who drink more than 10 cups of green tea per day are less likely to develop disorders of the liver

每天喝10杯以上的绿茶可以降低患肝病的风险

6. Green tea may protect against lung cancer

绿茶可预防肝癌

7. Green tea reduces the risk of oesophageal cancer in women by 60 per cent

绿茶可以使女性患食道癌的风险降低六成

8. Green and white tea contains anti-oxidants which may have anti-ageing potential

绿茶和白茶含有抗氧化剂,可防衰老

9. White tea can help prevent obesity

白茶有助于预防肥胖

10. Tea is hydrating

茶可以保湿

But

但是

1. Tea may contain pesticides, even if it s been labelled as organic

茶可能含有农药,即使它标签上写的是“无机”

2. Tea contains a large amount of tannin. Tanin reduces the absorption of iron in the body which can lead to anaemia.

茶叶中含有大量的单宁,会降低人体吸收铁的能力,从而导致贫血

3. Tea contains caffeine which has been proven to cause anxiety and rises in blood pressure

而且经研究,茶中含有的咖啡因会引发忧虑和血压升高

4. Adding milk may also stop the benefits tea has against cancer

而添加牛奶会抵消茶的防癌功效

COFFEE

咖啡

1. Helps prevent type 2 diabetes

有助于预防2型糖尿病

2. Protects against the liver, especially cirrhosis (liver damage) and liver cancer

预防肝病,尤其肝硬化(肝损伤)和肝癌

3. Decrease the risk of gout in men over 40

使40岁以上男性降低痛风发病风险

4. Reduces risk of Alzheimer’s disease

降低阿尔茨海默氏病(老年痴呆症)的发病风险

5. Reduces the risk of dying of heart disease

减少死于心脏病的风险

6. Improves short term memory and reaction times

提高短期记忆力和反应能力

7. Chemicals found in coffee could be used to make new drugs to treat heart disease and insomnia

咖啡中的化学物质可被用于制造新药物来治疗心脏病和失眠症

8. Caffeine in coffee increases the effectiveness of painkillers

咖啡中的咖啡因可以加快止疼药效

But

但是

1. Causes tooth discolouration

咖啡会导致牙齿变色

2. Drinking eight or more cups a fay significantly increased the risk of stillbirths.

而每天喝8杯或8杯以上的咖啡会大大增加死产风险

3. Decreases blood flow to the heart

它减少流回心脏的血液

4. Over 1000 chemicals have been found in roasted coffee with 19 being known carcinogens

而且研究还发现,在烘培咖啡的100多种化学物质中,已知的致癌物质多达19种

2017-05-08 17:54:42 责任编辑:中国咖啡网

单品咖啡

常见的咖啡产区

非洲产区

埃塞俄比亚咖啡- 耶加雪菲咖啡- 西达摩咖啡- (耶加雪菲水洗和日晒)-

肯尼亚咖啡- 卢旺达咖啡- 坦桑尼亚咖啡-

亚洲产区

曼特宁咖啡- 黄金曼特宁- 云南小粒咖啡-

美洲产区

哥伦比亚咖啡- 巴西咖啡-

中美洲产区

危地马拉咖啡- 哥斯达黎加咖啡- 巴拿马咖啡- 翡翠庄园红标- 蓝山一号-

本站推荐: 卡蒂姆咖啡豆| 季风马拉巴咖啡| 牙买加咖啡| 西达摩花魁| 耶加雪啡咖啡| 埃塞俄比亚咖啡| 耶加雪菲咖啡| 巴西黄波旁咖啡| 巴拿马水洗花蝴蝶| 尼加拉瓜马拉卡杜拉咖啡豆| 罗布斯塔咖啡豆特点| 阿拉比卡咖啡豆的特点| 巴西摩吉安纳咖啡| 巴西咖啡豆风味特点| 乌干达咖啡豆风味| 西达摩咖啡豆特点| 后谷咖啡云南小粒咖啡| 埃塞俄比亚红樱桃咖啡| 哥斯达黎加塔拉珠咖啡| 单品摩卡咖啡豆的特点| 卢旺达单品咖啡| 布隆迪咖啡风味| 哥斯达黎加咖啡黑蜜口感| 巴拿马卡杜拉咖啡| 巴西喜拉多咖啡特点|

专业咖啡知识交流 更多咖啡豆资讯 请关注咖啡工房(微信公众号cafe_style)

更多推荐

更多资讯

关注我们

  1. 关于我们
  2. 商务合作
  3. 推荐计划
  4. 投稿登录