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• 挂耳咖啡_挂耳咖啡冲泡方法_咖啡挂耳包—挂耳式滤泡咖啡
• 想自己冲泡一杯有质素的咖啡，少不免要准备一些如磨豆器等专门咖啡工具，对于刚开始接触咖啡的新手来说太麻烦了，挂耳包的出现就打开了方便之门，只需准备杯和热水，就可以随时随地享受有质素的咖啡。
   
  Drip bag coffee is perfect for coffee beginners to enjoy fresh ground coffee. What you need is a cup and hot water. Let's see how it works.
   
  所需工具：杯子、热水
   
  Equipment: Cup, Hot water
   
  任何形状的杯子也可以。
   
  Cups in any shape are fine.
   
  撕开包装，取出挂耳包，开口朝上抖一抖让咖啡粉落下。沿虚线撕开挂耳包顶端，将挂耳撑开，挂在杯子上。
   
  Remove the drip bag from the package. Slightly shake down the coffee powder. Tear apart the top of the drip bag. Open the "ears" of the bag and hang it on the cup.
   
  加入热水让咖啡粉均匀湿透，等约20秒，让咖啡粉充分吸收水份膨胀。
   
  Add hot water and wait for 20 seconds. Let coffee powder fully absorb the water and blooms.
   
  分数次慢慢注入热水，水量大约200毫升。
   
  Gently add hot water little by little until 200ml.
   
  取走挂耳包。（*冲泡和浸泡时间不宜过长，以免过度萃取产生苦味）
   
  Remove the drip bag. （*Do not over extract the coffee or else it will taste bitter.）
   
  享受你的咖啡时光。
   
  Enjoy your coffee moment.
   
  *一个挂耳包宜冲泡一次
   
  *One infusion for each pack of drip bag coffee
• 总结挂耳咖啡的几个常见误区，附上正确冲泡挂耳包的小技巧