然后考虑到咖啡名称后面的组成部分，Steve又取用了大提琴的英文单词”cello”，这是因为有一次碰巧听到了天才大提琴演奏家——Yo Yo Ma的演奏，他对于大提琴精湛的演奏以及对于演奏技术的认真钻研深深地感染到我们，也让九十＋想到自己对于咖啡认真和钻研的态度，所以把他名字中的”o”作为咖啡名称的第三部分。这就是这款咖啡名称”Ly-cell-o”的由来。
产地 九十+巴拿马瑰夏庄园
海拔 1250m-1650m
品种 埃塞俄比亚的传家宝瑰夏原品种
处理方式 水洗
Bruce Lee, current barista champion of Taiwan, visited Ninety Plus Gesha Estates this year and tasted gesha cherries which reminded him of the Lychee fruit that grows in his backyard. Bruce’s connection to Lychee inspired a portion of this profile’s name. The “cello” in the name, after the string instrument, was the second part of our inspiration. While considering the name of this coffee, we happened to be listening to the talented cellist Yo Yo Ma, and his precise and focused technique inspired us to the name Lycello (lay-chell’-o). Lycello showcases the softest lemon, thyme, basil and gesha flavor.
Origin: Ninety Plus Panama Gesha Estate
Elevation: 1250m-1650m
Varietal: Ethiopian Heirloom Gesha
Processing: Washed
Flavor Profile Gesha and lychee, fresh cashew fruit, green tea, gesha floral, lemon。
