Originally named as “Nectar from Shakisso” in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections. Originally from Shakisso, subsequent Nekisse coffees have been developed in Wellega and Sidama. We feel Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in Ethiopia.

 

 

产地 九十＋埃塞， Wellega（沃利嘎）和Sidama（希达莫）产区.

海拔 1750 – 2000m

处理方式 日晒

风味特征 口感干净，有桃子、浆果、西番莲果、奶油、牛奶巧克力的风味。

CoffeeReview 分数: 96 pts

http://www.coffeereview.com/review.cfm?ID=2928

年度 烘焙师

2010 Coffea Roasterie