Floral aromatics of jasmine, pronounced stone fruit flavor. Complex citric acidity, well balanced with a strawberry sweetness. Velvety and smooth mouthfeel.
The area of Adado is characterised by lush vegetation and lies in the “true forest” zone of Gedeo. The protection and handling of the coffee is carried out on a manual basis, the development work is done through the application of age-old cultural traditional means rather than artificial modern pest control and fertilizers. Our importer works together with the Yirgacheffe Coffee Farmers Cooperative to pay premiums for better cherry selection and to bring back the classic Yirgacheffe profile that was obscured by the homogenazation of the Ethiopian Coffee Exchange.
We cupped this coffee blind and where surprised about it's cleanliness and representative Yirgacheffe flavor profile. It is our second time with the Adado.
We roast on Tuesdays and ship your order the following day.
