尼加拉瓜咖啡.迪皮多.磐石庄园 Nicaragua Dipilto Highland La Roca
描述 ：橙色朱槿花般的香气并有著红色李子的甘甜
种植区：拉丁美洲
处理法：水洗法
酸度 ：中等
醇度 ：中等
风味 ：橙色朱槿花、红色李子
适合搭配的食物风味：甜饼干，蛋糕，橙皮，牛奶巧克力
尼加拉瓜拉罗卡咖啡坐落的产区是位在尼加拉瓜三个咖啡种植区中海拔最高的。最高海拔可以到1,500米。在这里的咖啡农场仅生产很小批次的尼加拉瓜咖啡豆，但是我们的咖啡生豆采购专家再杯测时轻易就能辨识出具有鲜明个性与特色的咖啡风味。该地区湿度相对低，较低的湿度使得咖啡樱桃中糖的浓度能更加浓缩与集中，造就咖啡有著独特细致的甜感与富有层次的风味。该地区富含著火山土壤与热带雨林覆盖的先天优良地形条件，有助于尼加拉瓜持续生产稳定、一致性与高品质的咖啡豆，经常一上市场就被抢购一空。这个特别的批次是第一次采用预先干燥的方式，先在全阴暗的地方进行干燥，然后在部分阴暗的地方在完成干燥的程序，这样缓慢的过程，帮助咖啡豆充分展现出风土地域的风味特色，有著橙色朱槿花香气与红色李子的甘甜风味。、
□风味叙述:干香为柑橘,橘皮,焦糖,杏仁,太妃糖.入口可感受到焦糖,乌梅,黑李,葡萄柚,柑橘,整体表现明亮,扎实…
□About La roca
La roca is produced by 65 small-scale coffee growers settled in la Cordillera of Dipilto, a Natural Reserve with a beautiful biodiversity of flora and fauna, located very close to the frontier with Honduras. The region is popular for the annual celebration of the Guadalupe Virgin feasts, which they often call the Virgen de la Piedra as she is looking after them in a sacred monument above a big rock in Dipilto. This is where La Roca, got its name from.
Specialty coffee is what makes Dipilto such a well-known area. Conditions such as elevation, soils, and microclimates make this community ideal exceptional coffees. Caravela Nicaragua began to work with the small growers in this area in 2012. It was until end of 2013 when we decided to install a cupping lab in Ocotal in order to be closer to the producers and help them produce better quality coffees.
“La Roca” is a floral coffee with notes of brown sugar, milk chocolate, and silky body, making and amazing combination between sweet and juicy flavors”
