It starts with a bean. The bean is crushed and hot water forced through. The results are sometimes good, sometimes bad, and sometimes wonderful. We’re chasing something wonderful. In pursuit of wonderful we’ve gone back to the step between the bean and before the water.
当热水从咖啡豆研磨成的粉中滤出，结果是味道有时好，有时不好，有时候很完美，难以控制。有些事我们喜欢追求完美的，而为了一杯完美咖啡，现在我们再返回到豆子的研磨上。
The grinder.
As many espresso enthusiasts will tell you the grinder is as important, if not more important, than the espresso machine. Yet many grinders that deliver the quality that people seek are either too large, too expensive, or simply are not suited for use in a normal household environment. This is what we hope to change.
就像很多咖啡师说的，对于制作意式咖啡来讲，磨豆机非常的重要，比意式咖啡机还重要。很多磨豆机要么太大，要么太贵，要么就是太过于简单不适合正常家庭环境使用。这就是我们想要改进的。
The HG one project aspires to build a better espresso grinder with the following features:
HG one project 设计开发一个更好的意式咖啡磨豆机，有以下几个特点：
conical burr set 锥形磨盘
heirloom caliber construction 良好的结构
low ground retention 磨头最少残留咖啡粉
easy to clean 容易清理
